ANTONIO GALLONI 92 POINTS - "The 2017 Cabernet Sauvignon Estate is an attractive wine. Unlike most vintages, the 2017 needs time to soften, as the acids and tannins are a bit edgy at this stage. Black cherry, plum, chocolate, licorice, spice and menthol infuse the 2017 with terrific depth and plenty of complexity."
ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "Composed of 98.5% Cabernet Sauvignon and 1.5% Petit Verdot, the 2017 Cabernet Sauvignon Estate was aged for 20 months in French oak barrels, 38% new. Deep garnet-purple colored, it delivers notes of warm cassis, baked plums and warm red currants with nuances of dried herbs, garrigue and pencil lead. Medium to full-bodied, it has a firm, grainy texture supporting the generous black and red fruits with beautiful freshness, finishing long with a lively lift. 5,500 cases were made."
ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "Composed of 98.5% Cabernet Sauvignon and 1.5% Petit Verdot, the 2017 Cabernet Sauvignon Estate was aged for 20 months in French oak barrels, 38% new. Deep garnet-purple colored, it delivers notes of warm cassis, baked plums and warm red currants with nuances of dried herbs, garrigue and pencil lead. Medium to full-bodied, it has a firm, grainy texture supporting the generous black and red fruits with beautiful freshness, finishing long with a lively lift. 5,500 cases were made."
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