History,
The first legal American absinthe released after the U.S. ban was lifted in 2007, St. George Absinthe Verte remains one of the most acclaimed and respected spirits in this category.
Tasting Notes,
Wormwood, fennel, star anise infused in brandy and then distilled. The resulting distillate is infused with mint, tarragon, opal basil, lemon balm, hyssop, and stinging nettle.
The first legal American absinthe released after the U.S. ban was lifted in 2007, St. George Absinthe Verte remains one of the most acclaimed and respected spirits in this category.
Tasting Notes,
Wormwood, fennel, star anise infused in brandy and then distilled. The resulting distillate is infused with mint, tarragon, opal basil, lemon balm, hyssop, and stinging nettle.
Overall Rating
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