The Sieur d’Arques Crémant de Limoux Blason Rouge Rosé NV Dozen is a beautifully refined French sparkling rosé that delivers elegance, finesse and exceptional freshness from one of France’s most respected producers. Crafted by Sieur d’Arques, this premium Crémant is produced using traditional methods, with extended ageing “sur lattes” for 12 to 15 months, allowing fine bubbles to develop and subtle complexity to emerge while preserving vibrant varietal character.
A blend of Chardonnay, Pinot Noir and Chenin Blanc, it presents a pale, soft pink hue with delicate salmon tones and an exceptionally fine, persistent bead. The bouquet is aromatic and expressive, revealing notes of nectarine, citrus and wild red berries. On the palate, it is fresh and lively, with pink grapefruit acidity balanced by luscious red fruit, while the fine bubbles add elegance and a beautifully refreshing finish.
This sophisticated sparkling rosé is perfect as an aperitif or paired with light, flavourful dishes, complementing grilled prawns, avocado and salmon toasts or fresh finger foods, while also working beautifully alongside light desserts such as berry tarts or nectarine-based dishes.
WINE ENTHUSIAST 90 POINTS-"A pale salmon color in the glass, this wine leads with scents of strawberry hull, melon rind and apple flesh. It's bright and lively on the palate, with a high effervescence and attractive flavors of tart cherry and berry that carry through to the slightly lingering finish."
A blend of Chardonnay, Pinot Noir and Chenin Blanc, it presents a pale, soft pink hue with delicate salmon tones and an exceptionally fine, persistent bead. The bouquet is aromatic and expressive, revealing notes of nectarine, citrus and wild red berries. On the palate, it is fresh and lively, with pink grapefruit acidity balanced by luscious red fruit, while the fine bubbles add elegance and a beautifully refreshing finish.
This sophisticated sparkling rosé is perfect as an aperitif or paired with light, flavourful dishes, complementing grilled prawns, avocado and salmon toasts or fresh finger foods, while also working beautifully alongside light desserts such as berry tarts or nectarine-based dishes.
WINE ENTHUSIAST 90 POINTS-"A pale salmon color in the glass, this wine leads with scents of strawberry hull, melon rind and apple flesh. It's bright and lively on the palate, with a high effervescence and attractive flavors of tart cherry and berry that carry through to the slightly lingering finish."
