With over 30 years of experience as Cabernet Sauvignon specialists, working with established,
dedicated winegrowers, Seven Hills has sourced this bottling from a selection of the sweet spots of Cabernet Sauvignon terroir in deep silt-loam soils, thin wind-deposited silt on basalt, and cobblestone gravel at multiple-elevations around the AVA. Open-top fermented, aged in 30% new American and French barrels (225L barrels) for 15 months.
JAMES SUCKLING 93 POINTS - "Rich and creamy, drenched in marinated cherries, blackberries and milk chocolate. Mouth-filling, deep and full-bodied but nicely polished in texture."
WINE SPECTATOR 92 POINTS - "Sleek and leanly structured, with tightly wound black cherry flavors highlighted by espresso, tobacco and mineral hints. Builds tension toward firm tannins. Best from 2026 through 2032."
JAMES SUCKLING 93 POINTS - "Rich and creamy, drenched in marinated cherries, blackberries and milk chocolate. Mouth-filling, deep and full-bodied but nicely polished in texture."
WINE SPECTATOR 92 POINTS - "Sleek and leanly structured, with tightly wound black cherry flavors highlighted by espresso, tobacco and mineral hints. Builds tension toward firm tannins. Best from 2026 through 2032."
