Notes of citrus, orange blossom and pear on the nose lead to a wine that is lively, persistent, and textured on the palate with notes of lime zest and stone fruits. Steamed clams and mussels or oysters on the half shell would be a perfect pairing. Grilled halibut steaks, crab and English pea risotto, or pasta with pesto would be welcome too. If pairing with cheese, a fresh ricotta or burrata would be fantastic choices.
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