WINERY NOTES: "Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along Californias North Coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate."
TASTING NOTES: "Our 2021 Brut Rosé welcomes a bouquet of ripe raspberry, strawberry, watermelon, and white peach, intermingled with hints of lemon-lime, orange zest, and ginger. The palate presents bright berry and citrus. A tart acidity carries the flavors to a juicy center and refreshing finish, while supporting a crisp, clean polish the entire way." - Winemakers Jessica Koga, Sean Thompson and Hugh Davies
WINE ENTHUSIAST 94 POINTS - "These bubbles are fresh and zesty, with aromas of strawberry, raspberry, apricot, and orange creamsicle and notes of blood orange zest on the nose. There are creamy, super firm, tiny bubbles in the mid-palate. The flavors of Pink grapefruit and guava overtake the mouthfeel. The massive acidity, saline, and mouth-watering finish make one want to eat and drink more."
TASTING NOTES: "Our 2021 Brut Rosé welcomes a bouquet of ripe raspberry, strawberry, watermelon, and white peach, intermingled with hints of lemon-lime, orange zest, and ginger. The palate presents bright berry and citrus. A tart acidity carries the flavors to a juicy center and refreshing finish, while supporting a crisp, clean polish the entire way." - Winemakers Jessica Koga, Sean Thompson and Hugh Davies
WINE ENTHUSIAST 94 POINTS - "These bubbles are fresh and zesty, with aromas of strawberry, raspberry, apricot, and orange creamsicle and notes of blood orange zest on the nose. There are creamy, super firm, tiny bubbles in the mid-palate. The flavors of Pink grapefruit and guava overtake the mouthfeel. The massive acidity, saline, and mouth-watering finish make one want to eat and drink more."
