"L'Ouverture" is 100% Pinot Noir and Savart's entry level Champagne. 85% of the juice comes from the first pressing which they call the "cuvee" while the rest comes from the second pressing, also known as the "first cut". Maturation occurs in stainless-steel vats on thin lees. Malolactic fermentation is allowed and the dosage is 9g/L.
Daniel and Frederic Savart are currently making some of the best wines to come out of the Montagne de Reims. Producing around 3,000 cases a year, this Ecueil headquartered winery is making tiny quantities of superior Champagne tailored to each of their unique vineyards.
Daniel and Frederic Savart are currently making some of the best wines to come out of the Montagne de Reims. Producing around 3,000 cases a year, this Ecueil headquartered winery is making tiny quantities of superior Champagne tailored to each of their unique vineyards.
