Santa Teresa 1796 Chuao Cacao Cask Finish elevates the iconic 1796 — a triple-aged, single-estate Venezuelan solera rum — with a nine-month finish in American oak casks previously filled with a rum-cacao cold-brew made from rare cacao beans grown in the legendary Chuao valley, Venezuela's most celebrated cacao-growing region. The result is a rich, aromatic expression where the classic 1796 profile of honeyed oak, dried fruit, and warm spice is layered with deep notes of dark chocolate, cacao nib, and roasted cocoa. A landmark collaboration between Venezuela's finest rum and its finest cacao.
How to Use: Exceptional neat, or as the base for a premium stirred cocktail.
ABV: 43% (86 Proof)
