Santa Teresa 1796 Arabica Coffee Cask Finish begins with the renowned 1796 — a triple-aged, award-winning Venezuelan solera rum — and elevates it with a final maturation in American oak casks previously filled with a rum-and-Arabica-coffee cold brew. The coffee is made from top-quality Arabica beans, organically grown on Santa Teresa's own estate, medium-roasted and coarsely ground under the guidance of the brand's master blenders. The result is a rich, aromatic expression where the classic 1796 profile of honeyed oak and dried fruit is layered with deep espresso, dark chocolate, and roasted nut notes. Exceptional neat, over ice, or as the base for a premium Espresso Rumtini.
Flavor Profile: Espresso & dark chocolate • Roasted nuts • Honeyed oak • Estate-grown Arabica coffee finish (46% ABV)
