A chocolate liqueur from Fratelli Francoli Distillerie of Ghemme, in Upper Piedmont, Italy — the family whose distilling roots date to 1875, with Luigi Francoli founding the Ghemme distillery in 1951. Made with real cocoa powder, sugar, and aged grappa in the house's copper-distilled tradition, aged 6 months before bottling.
Nose: Rich chocolate fragrance with the alcoholic scent of grappa.
Palate: Full-bodied and fondant.
Finish: Persistent.
Serve: Drizzled over ice cream or poured into coffee.
ABV: 17% (34 Proof)
