Started in 2010 by Rajat Parr (wine director for Michael Mina restaurants), and Sashi Moorman (winemaker for Stolpman), Sandhi focus on crafting wine from select vineyards in the Santa Barbara County. It is because of their focus for balance that these two are so determined to find vineyard sites from the region that are old-vine, have cold temperatures and windy exposures. They want wines with vibrancy, freshness and energy, so they prefer neutral barrel and concrete vessel, employing a conservative amount of new French oak, and all wines are wild-yeast fermented.
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