"The nose has an umami feel like early fall, as sour cherries and wild strawberries gleam above anchoring aromas of damp earth, herbs and low tide. On the palate, raspberries and orange peel bring out the texture of the strawberries, above that enduring umami anchor. Taut tannins keep lively acid in check." — Danielle Callegari, WINE ENTHUSIAST
"Bright and glossy ruby red in color. On the nose, it reveals aromas of small fresh berries and a trace of sour cherry, melded with hints of blackberries and black cherries, followed by a hint of vanilla. A fragrant wine with satisfying intensity. On the palate, it is warm, smooth, and medium-bodied with finely balanced tannins. Dry and sinewy yet fresh with a persistent, aromatic finish.
"80% of the mass that was vinified in cement is aged for 12 months in large 40 and 80 hl light toasted barrels, while the remaining 20% vinified in amphora is aged in cement. Once the two masses have been combined, it is subjected to refinement in the bottle before being put on the market." - WINERY NOTES
"Bright and glossy ruby red in color. On the nose, it reveals aromas of small fresh berries and a trace of sour cherry, melded with hints of blackberries and black cherries, followed by a hint of vanilla. A fragrant wine with satisfying intensity. On the palate, it is warm, smooth, and medium-bodied with finely balanced tannins. Dry and sinewy yet fresh with a persistent, aromatic finish.
"80% of the mass that was vinified in cement is aged for 12 months in large 40 and 80 hl light toasted barrels, while the remaining 20% vinified in amphora is aged in cement. Once the two masses have been combined, it is subjected to refinement in the bottle before being put on the market." - WINERY NOTES
