SAMAROLI BENRIACH 1990 B-2022 45% 700ML ISLAY EX-BOURBON; SINGLE MALT SCOTCH WHISKY; SPECIAL ORDER 2 WEEKS

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Item #:
124933
Bottle Size:
700ml
Quantity On Hand:
1000
$3,999.99
$3,499.99
$3,999.99
History,

No trip is better than the one crossing distilleries where the stills resting and the barrels breathing in time with the wind as through gathering momentum to take flight.
My first sip of this 32-year-old whisky, and it begins.

Tasting Notes,

Nose: A warm nose, reassuring and in fact somewhat paternal. Popping grains emanating wet hay aroma laden with ripe fruit caress us and prepare us for a second movement rich in flowers, resin and autumn leaves.

Palate: In the mouth, peace, and the sense of satisfaction a child experiences on his high chair just between the last spoonful and his afternoon nap. Sated with the dimension and balance of alcohol, wood and time that only this ponderous ageing process can bestow, we prepare to unearth the interstitial tones within this work of art. Fruit in syrup, bread straight out of the oven, proving dough all the way to the waft from an oven newly lit with fresh wood. 1990 BENRIACH MAGNIFICO Regular price SINGLE MALT SCOTCH WHISKY DISTILLED IN 1990 FROM BENRIACH DISTILLERY BOTTLED IN SCOTLAND IN 2022 SELECTED CASK #64134 No trip is better than the one crossing distilleries where the stills resting and the barrels breathing in time with the wind as through gathering momentum to take flight. My first sip of this 32-year-old whisky, and it begins. A warm nose, reassuring and in fact somewhat paternal. Popping grains emanating wet hay aroma laden with ripe fruit caress us and prepare us for a second movement rich in flowers, resin and autumn leaves. In the mouth, peace, and the sense of satisfaction a child experiences on his high chair just between the last spoonful and his afternoon nap. Sated with the dimension and balance of alcohol, wood and time that only this ponderous ageing process can bestow, we prepare to unearth the interstitial tones within this work of art. Fruit in syrup, bread straight out of the oven, proving dough all the way to the waft from an oven newly lit with fresh wood. Antonio W. Bleve
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