A bright and tangy profile with notes of tamarind and green fruits. Slightly herbal and astringent, with hints of mandarin zest, spearmint, and clove. A touch of spice lingers at the end, adding a gentle warmth.
Agave Age: 16-18 years
Oven Type: Earthen Conic Pit
Grind Type: Tahona Stone
Fermentation: Wooden Tubs
Distillation Type: Copper Alembic
Distillation: Double
Agave Age: 16-18 years
Oven Type: Earthen Conic Pit
Grind Type: Tahona Stone
Fermentation: Wooden Tubs
Distillation Type: Copper Alembic
Distillation: Double
