Salvadores Tobala is produced by Flavio Pérez Méndez and his family. This mezcal is traditionally produced in Tlacolula de Matamoros. The agaves are cooked in an underground pit oven, milled by tahona, fermented with open air yeasts, and double distilled in copper stills.
Tasting Notes:
Nose: Ashy, campfire embers. Light cream cheese. McDonald’s vanilla soft-serve ice cream.
Palate: Sugar in the Raw. Vanilla bean. Ash and a pinch of salt in the finish to go with a campfire roasted marshmallow –
Tasting Notes:
Nose: Ashy, campfire embers. Light cream cheese. McDonald’s vanilla soft-serve ice cream.
Palate: Sugar in the Raw. Vanilla bean. Ash and a pinch of salt in the finish to go with a campfire roasted marshmallow –
