Rothman & Winter Orchard Apricot Liqueur is produced in Austria from the juice of ripe, fragrant apricots sourced from the Wachau region along the Danube. Made by macerating whole fruit in neutral spirit, the liqueur delivers a remarkably true-to-fruit character: bright, juicy apricot aroma and flavor without cloying sweetness. The clean finish and natural fruit profile make it ideal for cocktail applications where the authentic taste of apricot is desired, from stone-fruit sours to spritzes.
ABV: 24% | Origin: Austria
