Ron Centenario Fundación 20 Year is a flagship solera-aged rum from Costa Rica, where molasses from estate sugar cane is fermented and aged in American white oak barrels for up to 20 years using the solera system. The result is a golden-amber rum of remarkable depth: oaken caramel, vanilla, and butterscotch on the nose, with apple-cinnamon, pear, and black licorice complexity on the palate, finishing smooth, warm, and lingering. A multiple-award-winning expression that stands proudly among Central America's finest aged rums — superb neat or with a single ice cube.
Flavor Profile: Oaken caramel & butterscotch • Vanilla & apple-cinnamon • Pear & black licorice • Solera-aged up to 20 years (40% ABV)
