Ron Matusalem, utilizing the Solera process for aging (younger rums added to older rums), take their rum to new heights and achieve a spirit of incredible complexity. The nose offers up strong tea, plantains baked with honey and lightly dusted with cinnamon and many layers of oak nuance. The brisk, light palate shows caramelized honey, daedal baking spice, oak, leather and clean tobacco. The delectable finish leaves you with bright spice and an invitation for more. Enjoy this neat, with ice or in a classy cocktail.
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