ORGANICALLY FARMED
50% Cabernet Sauvignon, 50% Pugnitello
WINE SPECTATOR 97 POINTS - "An intense red, with black cherry, blackberry, graphite, tar and toasty oak flavors supported by a dense matrix of tannins. Defined by vivid acidity, which keeps things focused and taut on the lingering finish, this should develop slowly. Cabernet Sauvignon and Pugnitello. Best from 2025 through 2045."
50% Cabernet Sauvignon, 50% Pugnitello
WINE SPECTATOR 97 POINTS - "An intense red, with black cherry, blackberry, graphite, tar and toasty oak flavors supported by a dense matrix of tannins. Defined by vivid acidity, which keeps things focused and taut on the lingering finish, this should develop slowly. Cabernet Sauvignon and Pugnitello. Best from 2025 through 2045."
Overall Rating
0 out of 5 Based on 0 Review
