The iconic rhum of Martinique, Rhum Clément was founded in 1887 by Homere Clément. Rhum Clement is known around the globe for its world-class rum and innovative approach to delivering the time-honored traditions of the heirs of Homère Clement. On the central Atlantic coast in Le Francois, Clément crafts a variety of AOC certified white and aged Rhum Agricole as well as a range of liqueurs. Habitation Clément is famous for its various charred oak profiles for their casks, which are housed in five cellars patiently aging over a million liters of rum lending the rum flavorful tannins and character known so well in the Clément aged rhum profile. Rhum Agricole differs from traditional "rum" in that the spirit is distilled from fresh-pressed sugar cane juice, as opposed to molasses (a leftover component from making sugar from the sugar cane). The flavors can be bigger and bolder than those found in traditional rum.
Mahina de Coco is an elegant liqueur crafted by macerating natural toasted coconut with pure cane syrup and unaged rhum agricole. The lush flavors of toasted coconut, raw sugar cane and fresh meringue are heavenly when enjoyed solo but almost rapturous when employed in a perfect rhum cocktail-- their cellar master Julien Thimon recommends their Ma-Piña Colada.
Ingredients: 1 part Mahina Coco, 2 parts pineapple juice, 3 parts sparkling water.
Method: Add all ingredients to a glass with ice. Stir. Garnish with pineapple fronds. Win.
Mahina de Coco is an elegant liqueur crafted by macerating natural toasted coconut with pure cane syrup and unaged rhum agricole. The lush flavors of toasted coconut, raw sugar cane and fresh meringue are heavenly when enjoyed solo but almost rapturous when employed in a perfect rhum cocktail-- their cellar master Julien Thimon recommends their Ma-Piña Colada.
Ingredients: 1 part Mahina Coco, 2 parts pineapple juice, 3 parts sparkling water.
Method: Add all ingredients to a glass with ice. Stir. Garnish with pineapple fronds. Win.
