Aged rum agricole produced by Rhum Clément in Le François, Martinique
Distilled from sugarcane juice at Fonds-Préville Distillery in Macouba, Martinique
Open-tank fermented with French baker’s yeast for 24 hours
Distilled in a Creole copper column still
Aged, blended, and bottled at Habitation Clément
Aged 6 years in ex–bourbon barrels
No added sugar
42% ABV
Distilled from sugarcane juice at Fonds-Préville Distillery in Macouba, Martinique
Open-tank fermented with French baker’s yeast for 24 hours
Distilled in a Creole copper column still
Aged, blended, and bottled at Habitation Clément
Aged 6 years in ex–bourbon barrels
No added sugar
42% ABV
