History,
Rhum-based coconut liqueur produced by Rhum Clément in Macouba, Martinique Made from young coconut, rhum agricole distilled in a Creole copper column still at Fonds-Préville Distillery, and sugarcane syrup Coconuts are macerated in high-proof neutral rhum Blended and bottled at Habitation Clément 18% ABV
Tasting Notes,
Nose: Desiccated coconut and confectioner's coconut.
Palate: Initially very sweet desiccated coconut before spirituous grassy rum notes emerge and add balance.
Finish: Coconut icing sugar with mild white pepper spice and faint grassiness.
Rhum-based coconut liqueur produced by Rhum Clément in Macouba, Martinique Made from young coconut, rhum agricole distilled in a Creole copper column still at Fonds-Préville Distillery, and sugarcane syrup Coconuts are macerated in high-proof neutral rhum Blended and bottled at Habitation Clément 18% ABV
Tasting Notes,
Nose: Desiccated coconut and confectioner's coconut.
Palate: Initially very sweet desiccated coconut before spirituous grassy rum notes emerge and add balance.
Finish: Coconut icing sugar with mild white pepper spice and faint grassiness.
