A coconut liqueur from Maison Giffard of Angers, in France's Loire Valley — founded in 1885 by pharmacist Émile Giffard, inventor of Menthe-Pastille, and still family-run five generations later. Grated coconut flesh is macerated for several days in a neutral sugar-beet spirit base, then assembled, mixed, and filtered — lactose-free, gluten-free, vegan, no preservatives.
Color: Crystal clear.
Nose: Fresh and fruity with nutty, slightly milky notes — the typical aroma of fresh coconut flesh with a touch of sweet vanilla and caramel.
Palate: Smooth and nutty, milky but not oily — fresh grated coconut developing with lingering notes of coconut fruit and milk.
Finish: Delicate toasted coconut.
Awards: Gold Medal, International Spirits Challenge (ISW) 2021.
ABV: 18% (36 Proof)
