Berta Vazquez is one of the few women making Mezcal today. She learned the traditions of Mezcal from her
grandparents but did not start producing her own until her husband passed away. Driven by necessity, she took
over the production and has since become famous for her spirits and her tenacity.
VARIETIES: Tobala and Tobaziche, 10-12 years.
VILLAGE: San Baltazar Chichicapam (Central Valleys region)
ELEVATION: 1548 meters
OVEN: Earthen over, volcanic rocks, Oak and Guamuchil
MASHING: Horse drawn tahona
DISTILLATION: Double distilled. Copper Alembic. 2018
ABV: 47.4%
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