History,
Rey Supremo Extra Añejo matures for 4-6 years in white oak barrels, producing soft and creamy notes of caramel and vanilla.
Tasting Notes,
Nose: Caramel, dried fruit, oak and vanilla.
Palate: Wood, honey and vanilla, Sweet agave with mild vanilla and caramel.
Finish: Sweet fruit flavor, cooked agave and warm mouth feel.
Rey Supremo Extra Añejo matures for 4-6 years in white oak barrels, producing soft and creamy notes of caramel and vanilla.
Tasting Notes,
Nose: Caramel, dried fruit, oak and vanilla.
Palate: Wood, honey and vanilla, Sweet agave with mild vanilla and caramel.
Finish: Sweet fruit flavor, cooked agave and warm mouth feel.
Overall Rating
0 out of 5 Based on 0 Review
