ORGANICALLY FARMED
Revello's Nebbiolo comes from the famous Annunziata vineyard district. Made with a gentle extraction from the skins followed by aging in small French oak barrels for a year, it has a crowd-pleasing character for the modern palate.
"Notes of cocoa-dusted cherries and strawberries with red flowers and savory herbs on offer. Medium-bodied, firm and chalky with grainy tannins and a chocolaty finish." - JAMES SUCKLING
Revello's Nebbiolo comes from the famous Annunziata vineyard district. Made with a gentle extraction from the skins followed by aging in small French oak barrels for a year, it has a crowd-pleasing character for the modern palate.
"Notes of cocoa-dusted cherries and strawberries with red flowers and savory herbs on offer. Medium-bodied, firm and chalky with grainy tannins and a chocolaty finish." - JAMES SUCKLING