WINE SPECTATOR 93 POINTS - "
A creamy style, boasting peach, vanilla and lemon curd aromas and flavors, accented by baking spice notes. Balanced and long, yet this will be even better once the oak is more fully absorbed. Best from 2020 through 2026. 20 cases imported."
BURGHOUND 91 POINTS - " A deft touch of wood sets off cool and ripe aromas of white peach, pear and citrus that display nuances of rosemary oil and mint. The generous, rich and notably detailed flavors offer both good volume and solid mid-palate concentration before terminating in a mouth coating, complex, balanced and beautifully persistent finish. This is firmer than the Boudriotte and the Morgeot and will require a few additional years of cellaring before it will arrive at its apogee."
BURGHOUND 91 POINTS - " A deft touch of wood sets off cool and ripe aromas of white peach, pear and citrus that display nuances of rosemary oil and mint. The generous, rich and notably detailed flavors offer both good volume and solid mid-palate concentration before terminating in a mouth coating, complex, balanced and beautifully persistent finish. This is firmer than the Boudriotte and the Morgeot and will require a few additional years of cellaring before it will arrive at its apogee."
Overall Rating
0 out of 5 Based on 0 Review