The grapes for this wine came from a hillside vineyard located in the very cool Santa Lucia Highlands. Though in the past they've harvested grapes from several coastal vineyards, this year they decided to focus on a single and acclaimed appellation. The hand-harvested grapes were gently pressed as whole clusters. The juice was then racked to jacketed stainless steel tanks and French oak barrels for fermentation. The barrel-fermented portion adds a rich mouth feel that enhances the fruit-forward, cold fermented component. Some of the wine goes through malo-lactic fermentation to balance the acidity (higher acidity being one of the characteristics of fruit grown in the SLH).And the wine itself? Awesome: balanced, clean, lush, tasty. The nose invites the world with beautiful tropical fruit notes and gorgeous florals (orange blossom) with a touch of citrus and wood spice. Upon tasting, the viscous palate weight leads to a nice mélange of tropical and stone fruit flavors (touches of pineapple, white peach and guava) that are uplifted in the mouth thanks to generous but balanced acidity. The finish is clean with hints of lemon grass and mountain stream while the fruit and flower flavors fold slowly, resolving like a sunset, her colors splayed across the sky that, with time, fade nicely.