HOLISTIC AGRICULTURAL PRACTICE
WINEMAKING: The grapes are picked before 10 o’clock in the morning and are placed overnight in our cool underground fruttaia (room for drying grapes for vinsanto) and then moved onto the next stage the following morning. Subsequently pressed without de-stemming. The maceration happens in the press until the desired colour is achieved. The fermentation process begins naturally and lasts for 30-35 days, slowed down by the naturally cool temperature of our underground winery. Wine production – Natural Ancestral Rosé Wine Method.
WINEMAKING: The grapes are picked before 10 o’clock in the morning and are placed overnight in our cool underground fruttaia (room for drying grapes for vinsanto) and then moved onto the next stage the following morning. Subsequently pressed without de-stemming. The maceration happens in the press until the desired colour is achieved. The fermentation process begins naturally and lasts for 30-35 days, slowed down by the naturally cool temperature of our underground winery. Wine production – Natural Ancestral Rosé Wine Method.
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