ORGANIC
Fermentation and maceration for 7 months in terracotta jars with its skins. The wine is subsequently placed 7 months in concrete, to let it decant naturally and then bottled without sulphites.
7 months on grape skins in Terracotta amphora and 7 months in concrete vats.
This wine, as many orange wines do, gets out of the comfort zone of typical wine taste. We call this taste umami. It's not just a taste but also a feeling, it is a mix of saltiness, sweetness, bitterness but also acidity altogether, making this wine rich, meaty, and also very tasty and savory.
Fermentation and maceration for 7 months in terracotta jars with its skins. The wine is subsequently placed 7 months in concrete, to let it decant naturally and then bottled without sulphites.
7 months on grape skins in Terracotta amphora and 7 months in concrete vats.
This wine, as many orange wines do, gets out of the comfort zone of typical wine taste. We call this taste umami. It's not just a taste but also a feeling, it is a mix of saltiness, sweetness, bitterness but also acidity altogether, making this wine rich, meaty, and also very tasty and savory.
Overall Rating
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