DECANTER 95 POINTS - "Chef de cave Emilien Boutillat supervised the sourcing of grapes for the 2012 from 12 different plots, two-thirds of which are designated as either premier cru or grand cru. In this vintage, the blend is made up of slightly more than half Pinot Noir with Chardonnay and 8g/L dosage. Simon Field MW: An accomplished, rigorous blend; persistent, complete and impressive length – nougat, lemongrass, finely etched finish. Alan Bednarski: Candied lemons and blueberry pie with some sweet citrus candies, the dosage leaving a touch of sweetness on the finish. Tim Hall: A creamy overlay to the citrus start. A cool continuation of fern and green forest and a good pure texture, too."