ORGANIC/BIODYNAMIC
This Champagne is exclusively produced from Pinot Meunier grapes grown following organic and biodynamic principles. Hand-picked and meticulously sorted, it produces different press juices. Only the juice from the first two presses, the purest, is vinified. Alcoholic and malolactic fermentation follow, preceded by maturation on the lees – dead yeasts – during eight months. The wine then matures in bottles, on laths, for four years. And this is still on the lees, a method that imparts character, texture and complexity to the wine.
This Champagne is exclusively produced from Pinot Meunier grapes grown following organic and biodynamic principles. Hand-picked and meticulously sorted, it produces different press juices. Only the juice from the first two presses, the purest, is vinified. Alcoholic and malolactic fermentation follow, preceded by maturation on the lees – dead yeasts – during eight months. The wine then matures in bottles, on laths, for four years. And this is still on the lees, a method that imparts character, texture and complexity to the wine.
