The Morey family origins can be traced back to at least the sixteenth century in burgundy and since 1793 in Meursault. Each generation has worked the vineyards and made wine from the local grapes. From 1991, Pierre MOREY started using organic agricultural principles along with some biodynamic practises, such as the addition of biodynamic preparations in his vineyards.
The domaine became 100% biodynamic in 1997.
A sophisticated white offering aromas of toasted hazelnuts, lemon curd, and white flowers. The palate is medium-bodied with a rich, buttery texture balanced by vibrant acidity and a long, mineral-driven finish.
A sophisticated white offering aromas of toasted hazelnuts, lemon curd, and white flowers. The palate is medium-bodied with a rich, buttery texture balanced by vibrant acidity and a long, mineral-driven finish.
