Pierre Boisson is an old, school-age friend with Raphael Coche, son of Jean-François Coche of Domaine Coche-Dury, and the two often discuss winemaking and viticultural philosophies. Like so many of the top domaines in Burgundy, there are no secrets to their success. Rather, the tried and true formula of a high percentage of old vines, careful vineyard work to nurture the greatest potential of each vintage, and patient winemaking in the cellars allows the unique, underlying terroirs of each vineyard to take the spotlight in the finished wines.
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