WINERY NOTES: "The Cuvee Cellier wines were started by the late, Philippe Gonet, in the 70s after he married Denise Cellier. It is the vineyards from the Cellier side of the family where most of the red grapes are grown. With beautiful aromatics of orchard fruits and brioche, the bubbles are relaxed yet precise. The texture is lush, and the finish is satisfying, like a perfectly written melody. Not Just for celebrating, Prestige Brut accompanies salty
foods best; caviar, oysters, potato chips, ham, seafood, fried foods, and
brunch.
Certified HVE Sustainable, (Haute Valeur Environnementale)pest management and fertilizers utilize organic materials and pheromone trapping. Renewable energy, sustainable working conditions, promotion of green space, and dry farming.Hand harvested, 1,600 cases produced. In some vintages a little red fruit is purchased for this cuvée (LESS THAN 10%)."
Certified HVE Sustainable, (Haute Valeur Environnementale)pest management and fertilizers utilize organic materials and pheromone trapping. Renewable energy, sustainable working conditions, promotion of green space, and dry farming.Hand harvested, 1,600 cases produced. In some vintages a little red fruit is purchased for this cuvée (LESS THAN 10%)."
