Aged for a minimum of three years sur lattes, this Champagne reveals a fine, persistent mousse and layered complexity. The nose is lifted with floral notes, citrus zest, ripe apple, and hints of almond, followed by subtle brioche and a creamy texture on the palate. The structure is bright and mineral, balanced with refined acidity and a sense of maturity that lingers through a crisp finish. Its depth and freshness make it versatile and food-friendly—perfect for aperitifs, seafood pairings, or celebratory sipping.