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Set majestically in the rugged mountainous beauty of Central Otago in the South Island of New Zealand, this privately owned producer is committed to enhancing the environment with both their organically certified estates and winery and their 'hands on' involvement in the conservation of New Zealand’s native birds, the Saddleback and Mohua. Passionate wine producers and estate owners, Lindsay McLachlan and Greg Hay, have a philosophy of producing wine that is truly representative of the Central Otago region, drawing only the very best hand-picked fruit from 11 sites around the Lowburn, Bendigo and Gibbston sub regions. In its short history it has been an impressive high achiever, with its wines winning numerous prestigious awards and trophies around the world. Kiwi Burgundy. The nose is filled with smoky plum, cherry reduction, a touch of bramble wood, grilled fig, cola berry. In the mouth, raspberry, strawberry, pomegranate fruits lead the charge. Touches of fig, dried spice and cigar box fill the corners as uplifting acidity and silky tannins bind and complete the wine. Complex yet approachable, balanced and extremely tasty, share this and be the hero.
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