The aromas and flavours suggest citrus fruits, greengage, gooseberry and passionfruit with a hint of Turkish musk and freshly crushed thyme. It has a harmonious texture, being soft and generous but yet it finishes with zesty minerality and refreshing crispness. While ready to drink on release it can be expected to develop a range of other fascinating nuances with careful cellaring over 3 – 5 years and live well beyond.
PEGASUS BAY 2019 SAUVIGNON BLANC/SEMILLON
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