62% Pinot Noir, 28% Pinot Meunier, 10% Chardonnay
A Brut Champagne from the Gruet family, most famous for the sparklers they make in New Mexico, the "Cuvee du Fondateur" is a blend of 62% Pinot Noir, 28% Pinot Meunier and 10% Chardonnay. Aromas of Honeycrisp apple, citrus rind and a bit of toastiness lead to a palate that is rich and fresh with persistent bubbles and a nice liveliness from the Chardonnay.
A Brut Champagne from the Gruet family, most famous for the sparklers they make in New Mexico, the "Cuvee du Fondateur" is a blend of 62% Pinot Noir, 28% Pinot Meunier and 10% Chardonnay. Aromas of Honeycrisp apple, citrus rind and a bit of toastiness lead to a palate that is rich and fresh with persistent bubbles and a nice liveliness from the Chardonnay.
