ANTONIO GALLONI 93 POINTS - "The 2020 Cabernet Sauvignon (Coombsville) is a dark, potent wine that shows the drought and heat of the year in its flavor profile and overall intensity. Black cherry, plum, mocha, espresso and dark spice flesh out in this potent, heady Cabernet Sauvignon. Graphite, dried herbs and bittersweet chocolate linger on the deep, potent finish lifted by attractive floral top notes."
ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "Harvested between September 24 and October 1, the 2020 Cabernet Sauvignon Coombsville is 100% Cabernet Sauvignon matured in 71% new French oak. It features scents of black cherries, cassis, baked pastry dough and cinnamon on the nose, while the full-bodied palate is almost creamy-lush in texture, finishing long, velvety and just a bit warm."
JEB DUNNUCK 92 POINTS - "The 2020 Cabernet Sauvignon Coombsville is a beautiful effort with considerable charm and elegance. Pretty cassis, scorched earth, and graphite notes all emerge on the nose, and it’s medium to full-bodied and has a nicely concentrated, balanced profile on the palate that’s already drinking nicely. It is certainly more accessible and easier to read than the Nathan Coombs Estate release."
ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "Harvested between September 24 and October 1, the 2020 Cabernet Sauvignon Coombsville is 100% Cabernet Sauvignon matured in 71% new French oak. It features scents of black cherries, cassis, baked pastry dough and cinnamon on the nose, while the full-bodied palate is almost creamy-lush in texture, finishing long, velvety and just a bit warm."
JEB DUNNUCK 92 POINTS - "The 2020 Cabernet Sauvignon Coombsville is a beautiful effort with considerable charm and elegance. Pretty cassis, scorched earth, and graphite notes all emerge on the nose, and it’s medium to full-bodied and has a nicely concentrated, balanced profile on the palate that’s already drinking nicely. It is certainly more accessible and easier to read than the Nathan Coombs Estate release."
Overall Rating
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