Chardonnay from the Central Coast of California produces some of the country's highest quality wines. 100% sustainably grown fruit from Santa Maria Valley in Santa Barbara County bring restraine austerity and Edna Valley in San Luis Obispo County offering tropical fruit. The diversity of climates and soils results in a Chardonnay with aromas of delicate spring-time flowers, honey dew melon, white pepper along with peaches and cream from extended aging on lees in French oak. This is supported by crisp acid and is suited for short-term aging.
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