History,
Rice Based Vodka
Lightly filtered; may contain a minimal amount of sediment from the yuzu peel maceration
Prized for its complex flavors and aromas, yuzu is ubiquitous in Japanese cuisine and is increasingly common as a cocktail ingredient. Starting with a base of OKA VODKA, yuzu is incorporated not only during distillation but through a weeklong maceration before bottling, providing additional intensity and fresh citrus-oil bite to balance its approachable ABV. A versatile and inspiring cocktail spirit for the creative bartender, mixologist, or anyone looking for a natural and complex substitute for common citrus vodka.
Tasting Notes,
Bright, juicy yuzu on the nose precedes a vibrant, oily palate dialed in on yuzu peel with subtle notes of jasmine blossom and underripe mango
Rice Based Vodka
Lightly filtered; may contain a minimal amount of sediment from the yuzu peel maceration
Prized for its complex flavors and aromas, yuzu is ubiquitous in Japanese cuisine and is increasingly common as a cocktail ingredient. Starting with a base of OKA VODKA, yuzu is incorporated not only during distillation but through a weeklong maceration before bottling, providing additional intensity and fresh citrus-oil bite to balance its approachable ABV. A versatile and inspiring cocktail spirit for the creative bartender, mixologist, or anyone looking for a natural and complex substitute for common citrus vodka.
Tasting Notes,
Bright, juicy yuzu on the nose precedes a vibrant, oily palate dialed in on yuzu peel with subtle notes of jasmine blossom and underripe mango
