History,
Fresh yuzu peel is macerated overnight in neutral rice spirit then distilled via pot still; this ‘foundational base spirit” then sees an addition 3-week maceration of fresh yuzu peel. The final spirit is filtered and sweetened with Hokkaido sugar beet sugar. All yuzu used in this expression comes from a 90+-year-old grove that uses no pesticides or chemical fertilizers.
Tasting Notes,
Fresh yuzu peel oils and candied lemon extends to a plucky palate with light acidity and highlights of white flower. Subtle violet and delicate tannin linger on the finish.
Fresh yuzu peel is macerated overnight in neutral rice spirit then distilled via pot still; this ‘foundational base spirit” then sees an addition 3-week maceration of fresh yuzu peel. The final spirit is filtered and sweetened with Hokkaido sugar beet sugar. All yuzu used in this expression comes from a 90+-year-old grove that uses no pesticides or chemical fertilizers.
Tasting Notes,
Fresh yuzu peel oils and candied lemon extends to a plucky palate with light acidity and highlights of white flower. Subtle violet and delicate tannin linger on the finish.
