Produced at the Yerevan Ararat Brandy Factory in Armenia, established in 1877. Made from Armenian grapes sourced from the Armavir and Vayots Dzor regions using traditional double steam distillation to preserve grape flavor and aroma. Aged 15 years in hand-selected oak barrels. Bright, elegant, and complex on the nose with hints of spice, oak bark, dried fruit, and subtle balsamic shades. Generous, complex, and complete on the palate with intensity offset by pronounced touches of sweetness. Long and noble aftertaste.
ABV: 40% (80 Proof)
