60% Carinyena, 35% Garnacha, 5% mixed field varieties
• Single-parcel bottling from the Clos del Afaitador, a steep north-facing amphiteater planted in the 1980s but later abandoned.
• Slate at the top of the hill, clay-limestone 80 meters below.
• Harvested in three passes.
• Destemmed, fermented spontaneously and aged one year in used barrels before bottling.
• Single-parcel bottling from the Clos del Afaitador, a steep north-facing amphiteater planted in the 1980s but later abandoned.
• Slate at the top of the hill, clay-limestone 80 meters below.
• Harvested in three passes.
• Destemmed, fermented spontaneously and aged one year in used barrels before bottling.
