Nankai Acou Rum (White) is a Japanese rum produced in small batches from high-test molasses made from handcrafted kokuto (Okinawan black sugar). Named after the Acou Tree of Miyagahama — the tallest ficus in Japan — this unique rum offers notes of minerals, kokuto sugar, grassy sugarcane, and papaya. A distinctive expression of Japan's sugarcane tradition, perfect for elevating a Daiquiri, Mojito, or enjoying neat to appreciate its singular character.
Flavor Profile: Kokuto black sugar • Minerals • Grassy sugarcane • Papaya
