Nankai Imo Black is a premium Japanese sweet potato shochu, single pot-distilled for rich flavor, aroma, and body. Made only from local Koganesengan sweet potatoes, rice, and water, it delivers a fruity, floral aroma of orange peel and roasted yams, followed by a smooth palate of chestnuts, lychee, and warm spice. Crafted in the traditional atmospheric distillation style of Kagoshima, it's equally rewarding neat, on the rocks, or with a splash of water.
Flavor Profile: Orange peel & roasted yam aroma • Chestnut, lychee & spice on the palate • Rich, smooth body
