Prefecture: Fukushima
Rice Variety: Yume no Kaori
Acidity: 1.4
Polishing Ratio: 55%
Sake Meter Value: -2.0
Yeast: Kirameki
This is a very light, fine, delicate, fleetingly sweet nigori, bordering between sweet and dry. Faint notes of banana skin, sea spray, lemon, and coconut water decorate the palate. Aromatic at first sip, with a sleek, supple, smooth mouthfeel. A truly premium nigori. Beautifully balanced, creamy and delicious. Soooo delightful!
Serving Recommendations Drink cold. Perfect with tofu dishes. Goes well with Near Eastern mezze and Indian dal and curries. Enhances vegan cuisine.
ABOUT THE BREWERY: Nagurayama Brewing Company is located in the Aizu region of Fukushima Prefecture, from antiquity a major brewing center, and has produced ginjo sake since 1973. Fukushima is one of Japan’s most bountiful regions, blessed with mountains, streams and rich farmlands. Nagurayama’s ginjo sakes reflect this abundance, with aromatic sakes whose most noticeable characteristics are their delicate sweetness and smooth drinkability.
Rice Variety: Yume no Kaori
Acidity: 1.4
Polishing Ratio: 55%
Sake Meter Value: -2.0
Yeast: Kirameki
This is a very light, fine, delicate, fleetingly sweet nigori, bordering between sweet and dry. Faint notes of banana skin, sea spray, lemon, and coconut water decorate the palate. Aromatic at first sip, with a sleek, supple, smooth mouthfeel. A truly premium nigori. Beautifully balanced, creamy and delicious. Soooo delightful!
Serving Recommendations Drink cold. Perfect with tofu dishes. Goes well with Near Eastern mezze and Indian dal and curries. Enhances vegan cuisine.
ABOUT THE BREWERY: Nagurayama Brewing Company is located in the Aizu region of Fukushima Prefecture, from antiquity a major brewing center, and has produced ginjo sake since 1973. Fukushima is one of Japan’s most bountiful regions, blessed with mountains, streams and rich farmlands. Nagurayama’s ginjo sakes reflect this abundance, with aromatic sakes whose most noticeable characteristics are their delicate sweetness and smooth drinkability.
