A once-in-a-generation release from Mount Gay Distillery in St. Lucy, Barbados — the world's oldest running rum distillery, founded in 1703. Distilled in 1999 and matured for a full 25 years before aging concluded in 2024, this exceptional rum was bottled in January 2026 under the shared stewardship of three Master Blenders: Jerry Edwards, Allen Smith, and Trudiann Branker. An ultra-limited small-batch expression of just 2,376 bottles worldwide — a quarter century of Barbadian maturation and the pinnacle of the house's generational craft.
Tasting Notes:
Nose: Vanilla, red fruits, rich caramel, citrus, and dark chocolate.
Palate: Raisin, warm cinnamon, tangy citrus, smooth toffee, roasted nuts, orange zest, nutmeg, cocoa, and gingerbread — exceptional complexity, depth, and balance.
Finish: Long and silky.
ABV: 47% (94 Proof)
