A generously aged Barbados rum paying tribute to Mount Gay's enduring legacy as the world's oldest running rum distillery. Single column distilled and aged for at least 15 years in American oak bourbon casks, it is defined by a generational handover between three master blenders: Jerry Edwards, Allen Smith, and Trudiann Branker. Bursting with layers of vibrant fruit, butterscotch, and vanilla, with notes of orange zest and cocoa in tow.
Tasting Notes: Ripe banana, vanilla, toasted almond, caramel, and cinnamon on the nose. The palate delivers sweet butterscotch, smooth vanilla, caramel, fruitiness, and bright orange zest, with notes of cocoa and a touch of sea salt.
How to Use: Serve neat or on the rocks; pairs with grilled or smoked meats, dark chocolate and caramel desserts, or aged cheeses — Parmesan or a good blue in particular.
ABV: 43% (86 Proof)
